traditionally prepared soup with homemade noodles and fresh vegetables
TOMATO SOUP$10
(prepared by an old recipe with fresh tomatoes
VEAL STEW $10
by granny’s recipe with veal meat and vegetables
KRAJIŠKA STEW
spicy stew, enriched by herbs
FISH STEW
prepared from fresh river and saltwater fish
POTTAGE
on request, prepared from seasonal vegetables by chef cook recipe
WARM APPETIZERS
FRITTERS WITH CHEESE CREAM
traditionally prepared fritters served with Janj’s homemade cheese cream
CORN PORRIDGE
traditional autochthonous meal made from organic cornmeal, eggs, and cheese cream
COLD-WARM SALADS
CAESAR SALAD
uniquely prepared salad with crispy bacon, chicken or turkey breasts, fresh lettuce and tartar sauce
RUMP STEAK SALAD
(rump steak marinated in pepper, enriched with Grana Padano cheese, served with arugula and cherry tomatoes
OCTOPUS SALAD
(uniquely prepared octopus, served with purple onions, fresh lettuce, tomatoes, olives, enriched with best quality virgin olive oil
STEAKS
BEEFSTEAK
250g beef steak aged for 21 days in special conditions, served with potato wedges, french fries or grilled vegetables, and herb butter
PEPPER STEAK
250g beef steak aged for 21 days in special conditions, served with a sauce made from three types of pepper, best quality cognac, and croquettes
DIJON STEAK
250g beef steak aged for 21 days in special conditions, served with a dijon mustard and croquettes
MUSHROOM STEAK
250g beef steak aged for 21 days in special conditions, served with bechamel sauce with mushrooms and croquettes
GRILLED RUMP STEAK
250g rump steak marinated for 21 days in olive oil and specially selected herbs, served with potato wedges, french fries or grilled vegetables, with herb butter
FARMER STEAK
250g rump steak marinated for 21 days in olive oil and specially selected herbs, served with french fries, crispy bacon, and Mexican style corn
CVIBIL STEAK
250g rump steak marinated for 21 days in olive oil and specially selected herbs, served with french fries, crispy onions, and Mexican style corn
T-BONE STEAK
250g two types of meat combined in one piece, aged for 45 days in special conditions, served with potato wedges, french fries or grilled vegetables
WHITE STEAK
250g turkey steak, served with potato wedges, french fries or grilled vegetables, and mushroom-gorgonzola sauce
SALTWATER FISH STEAKS
TUNA STEAK
250g tuna steak, served with chard and cooked potatoes, seasoned with virgin olive oil
LOSOS STEAK
250g specially selected salmon fillet, prepared with chard and cooked potatoes, seasoned with olive oil
MAIN COURSES
CHICKEN AND TURKEY DISHES
GRILLED CHICKEN FILLET
250g chicken fillet, served with french fries or cooked vegetables
CAPRESE PILETINA
250g browned chicken fillet, homegrown tomato, mozzarela, served with french fries or cooked vegetables
CHICKEN STRIPS IN SESAME
250g chcken fillets, prepared in shape of strips, fried in sesame, served with french fries, and tartar sauce
MARINATED CHICKEN DRUMSTICK
250g boneless marinated chicken drumstick in pita bread, served with french fries and onions
CHICKEN WINGS
7 chicken wings, in special marinade, served with potato wedges or french fries
STUFFED TURKEY FILLETS
250g turkey fillet, stuffed with ham, and edam cheese, served with potato wedges, french fries or royal vegetables
RED MEAT DISHES
MARINATED PORK SCOTCH FILLET$10
250g pork neck fillet aged in special marinade with fried purple onions, served with potato wedges, french fries or royal vegetables
MARINATED LAMB GIGOT CHOPS $10
300g lamb leg chop, in special marinade prepared from olive oil and fresh rosemary, and freshly cooked green beans
KARADJORDJE SCHNITZEL
220g finely selected chop of meat, stuffed with Janj’s cheese cream, dried ham, fried in Wiener fashion, served with potato wedges, french fries or royal vegetables
WIENER SCHNITZEL$10
220g of finely selected meat, fried in Wiener fashion, served with potato wedges, french fries or royal vegetables
PARISEAN SCHNITZEL$10
220g finely selected chop of meat, fried in Parisean fashion, served with potato wedges, french fries or royal vegetables
CORDON BLEU$10
220g finely selected chop of meat, with ham and edam cheese, fried in Parisean fashion, served with potato wedges, french fries or royal vegetables
SEAFOOD DISHES
GRILLED OCTOPUS
300g octopus, seasoned with homemade olive oil, served on fresh arugula
GRILLED GILT-HEAD BREAM 1KG
freshly prepared, specially served with chard, garlic and cooked potatoes, seasoned with finest virgin olive oil
GRILLED EUROPEAN SEA BASS 1KG
freshly prepared, specially served with chard, garlic and cooked potatoes, seasoned with finest virgin olive oil
GRILLED EUROPEAN SEA SQUID
grilled squid, freshy prepared, specially served with chard, garlic and cooked potatoes, seasoned with finest virgin olive oil
FIRST-CLASS SEA FISH 1KG
1kg of first-class sea fish offered by chef cook, on request
FRESHWATER FISH DISHES
TROUT 1KG
fresh trout from river Ugar
TROUT FILLET
250g top-quality trout fillet, served with chard, garlic and cooked potatoes
CARP CUTLET
300g carp chop, served with chard, garlic, and cooked potatoes
ZANDER
250g of finely selected fillet of zander fish, served with chard, garlic, and cooked potatoes
BBQ DISHES
BANJALUKA CEVAP
250g of specially prepared meat by traditional recipe, served in pita bread with onions, and french firies
BANJALUKA ROSE
250g of specially prepared meat by traditional recipe with addition of ham, cheese, and pancetta, seasoned with chilly peppers. Served with fresh Janj’s cheese cream, french fries and onions
SKEWERS DISH
250g of meat served in pita bread with french fries or grilled vegetables, and onions
HOMEMADE SAUSAGE
homemade sausage prepared by traditional recipe, served in pita bread with french fries and onions
SMOKED PORK HANGER
250g pork hanger, served in pita bread with french fries or grilled vegetables, and onions
SMOKED PORK NECK
250g pork neck, served in pita bread with french fries or grilled vegetables, and onions
PORK RIBS IN SWEET-HOT SUCE
pork ribs served with potato wedges, aged in mix of spices, enriched with sweet-hot sauce
HOMEMADE PLATTERS “STARA ADA
BANJALUKA BBQ PLATTER
prepared from top-quality meat, two small karadjordje schnitzels, two small pork chops, two chicken fillets, two bbq sausages, two banjaluka cevap’s, two skewers
STEAK PLATTER
specially selected chops - beefsteak, rump steak, chicken fillet, and lamb, served with pita breads, french fries, girlled vegetables, croquettes, and dijon or pepper sauce
RIVER PLATTER
trout, trout fillets, and carp from springs of river Ugar
SEA PLATTER
finest chops of gilt-head bream and european bass, squids, octopus, and shrimps served with chard, garlic and cooked potatoes
TRADITIONAL DISHES-RECOMMENDATION
/ FRITTERS WITH CHEESE CREAM
traditional fritters served with fresh Janj’s cheese cream
CORN PORRIDGE
traditional autochthonous meal made from cornmeal, eggs, and cheese cream
VEAL CUTLET WITH SIRLOIN
freshly prepared veal cutlet with sirloin, served with potato wedges or french fries
VEAL UNDER THE SACH
250g top quaility veal chop, prepared by old traditional recipe, served with potatoes prepared with the veal under the sach
VEAL STEW
by granny’s recipe with veal meat and vegetables
DESSERTS
BAKLAVA
prepared by traditonal recipe
CHOCOLATE CAKE
cake prepared with finest dark chocolate with vanilla ice-cream
APPLE CAKE
refreshing dainty prepared from diced apples, butter, and cornflakes, with vanilla ice-cream
CREPES
homemade crepes with eurocrem, homemade jam, walnuts, cookies adn ice-creamx