Menu



COLD APPETIZERS


HOME PLATE “STARA ADA” (500gr)
(pork prosciutto, sausage, Vlasic cheese, Livno cheese, vegetables, olives)
SELECTION OF CHEESE (400gr)
(the best of cheeses - Livno, trappist, gorgonzola, Vlasic, goat cheese, mozzarella, dried fruit, jam)
NOBLE LIVER PATE WITH ONION JAM
(noble liver, cognac, spicy herbs, onion jam, toast)
PROSCIUTTO (100gr)
(selection of best prosciutto, marinated olives)
BEEFSTEAK CARPACCIO
(beef fillet, pesto Genovese, arugula, grana padano, lemon)
SALMON CARPACCIO WITH CAPERS
(salmon, horseradish sauce, capers, arugula)


SOUPS AND STEWS


BEEF SOUP
(granny’s recipe with noodles)
RUSTICAL TOMATO SOUP
(old recipe)
VEAL STEW
(veal meat, vegetables, legir)
KRAJIŠKA STEW
(spicy)
FISH STEW
(on request)
POTAGE
(on request)


WARM APPETIZERS


FRITTERS WITH CHEESE CREAM
(fritters, cheese cream)
CICVARA
(corn flour, butter, cream, Vlasic cheese)
MUSHROOMS FILLED WITH CHEESE CREAM
(mushrooms, rice, cheese cream)


COLD-WARM SALADS


CAESAR SALAD
(chicken fillet, crispy bacon, toast, a bunch of salad and sauce, served in a tortilla)
TAGLIATA DI MANZO
(rumsteak wrapped in pepper, grana padano, arugula, cherry tomatoes)
OCTOPUS SALAD
(octopus, onion, olive oil, a bunch of lettuce, tomato, olives)
TURKEY SALAD
(turkey fillet, crispy bacon, toast, a bunch of lettuce, tomato, olives)


STEAKS


GRILLED STEAK
(250 gr of steak, French fries, grilled vegetables, aromatic butter)
PEPPER STEAK
(250 gr of steak, sauce made of three types of pepper, brandy, croquette)
DIJON STEAK
(250 gr of steak, dijon mustard sauce, croquette)
MUSHROOM STEAK
(250 gr of steak, béchamel sauce with mushrooms, croquettes)
GRILLED RUMP STEAK
(250 gr of rumsteak, French fries, grilled vegetables, spice butter)
FARMER STEAK
(250 gr of rumsteak, crispy bacon, corn made Mexican way, French fries)
WHITE STEAK WHITE SAUCE
(250 gr of turkey, potatoes, grilled vegetables, mix of mushrooms or gorgonzola)
CVIBIL STEAK
(250 gr of rumsteak, fried crispy onions, corn on Mexican way, French fries)
BEAUTIFUL SHEPHERDESS STEAK
(250 gr of pork fillet, feta cheese, roasted tomato, French fries, grilled vegetables)
T-BONE STEAK
(approx... 500g, side dish if desired) on request
TUNA STEAK
(250 gr of tuna, mangold with onion and olive oil)
SALMON STEAK
(250 gr of salmon, mangold with onion and olive oil)


MAIN COURSES


GRILLED CHICKEN FILLET
(250 gr of fillet, French fries, royal vegetables)
CHICKEN AU GRATIN
(tomato fillet au gratin, mozzarella, French fries, royal vegetables)
CHICKEN IN SESAME
(chicken sticks in sesame, French fries, tartar sauce)
STUFFED TURKEY FILLET
(250 gr of fillet, French fries, royal vegetables)
MARINATED PORK NECK
(250 gr of pork neck, fried onions, French fries, royal vegetables)
MARINATED LAMB LOIN
(300 gr of the lamb leg, olive oil, rosemary, green beans a la chef)
KARADJORDJE STEAK
(220 gr of steak, cheese cream, dried meat, breaded in Viennese style, French fries, royal vegetables)
WIENER STEAK
(220 gr of steak, breaded in Viennese style, French fries, royal vegetables)
PARISIAN STEAK
(220 gr of steak, breaded in Parisian style, French fries, royal vegetables)
CORDON BLUE
(220 gr of steak, edamer cheese, breaded in Viennese style, French fries, royal vegetables)
NATURAL SCHNITZEL
(220 gr of steak, French fries, royal vegetables)
BANJALUKA SCHNITZEL
(180 gr of steak, prosciutto, edamer cheese, French fries, royal vegetables)
GRILLED OCTOPUS
(300 gr of octopus, olive oil, lemon, served on arugula)
GRILLED GILT HEAD SEA BREAM
(250-300 g of fish, mangold with onion and olive oil)
GRILLED SEABASS
(250-300 g of fish, mangold with onion and olive oil)
SQUID
(grilled, breaded or fried 250 gr, mangold with onion and olive oil)
FIRST CLASS FISH 1KG
(on request, depending on daily offer)
TRAUT 1KG, TROUT FILLET
(250 gr of fish, mangold with onion and olive oil)
CARP CHOP
(300 gr of fish, mangold with onion and olive oil)


HOMEMADE BBQ


BANJALUKA CEVAP
(250 gr oi cevap, onion, somun, French fries)
SERBIAN CEVAP
(250 gr oi cevap, onion, somun, French fries)
BANJALUKA ROSE
(250 g oi meat, prosciutto, cheese, pancetta, chili peppers, cheese cream, French fries, onion)
SKEWERS DISH
(250 g oi meat, French fries, grilled vegetables, onion)
SMOKED PORK HANGER
(250 gr oi pork hanger, French fries, grilled vegetables, onion)
HOMEMADE SUSAGE
(250 gr, french fries, mustard)
VEAL CUTLET
(350 gr oi, French fries, grilled vegetables, onion)
“STARA ADA” PLATE
(Mixed meat, 1 pork chop, 1 tile of cevap, 1 Serbian cevap, small burger, chicken fillet, smoked hanger, crispy bacon, French fries, onion, somun)
SMOKED PORK NECK (SEASONAL)
(250 g oi pork neck, French fries, grilled vegetables, onion)


PLATTERS FOR TWO


BANJALUKA BARBECUE PLATTER
(2 small Karadjordje schnitzel, 2 small chops, 2 chicken fillets, 2 barbecue sausages, 2 banjaluka cevap, 2 skewers dish, French fries, grilled vegetables, croquettes)
“STARA ADA” STEAK PLATTER
(Steak, ramsteak, pork fillet, chicken fillet, lamb, French fries, grilled egetables, croquettes, dijon or pepper sauce (as desired)
“VRBAS” FISH PLATTER
(River fish of chef’s choice (trout, trout fillet, carp), mangold, potatoes, garlic)
“OLD FISHERMAN” FISH PLATTER
(Seafood platter of seafish of chef’s choice (sea bream or sea bass, squid, octopus, prawns) mangold, potatoes, garlic)


MEALS UNDER THE SACH


VEAL UNDER THE SACH
(250 gr of veal, potato under the coal)
LAMB AND GOATLING UNDER THE SACH (seasonal)
(350 gr of lamb meat, or 300 gr goatling meat, potato under the coal)
VEAL SHANK UNDER THE SACH (on request)
(veal shank, potato under the coals)


SALADS AND SIDE DISHES


SEASONAL SALAD
(lettuce, tomato, cucumber, cabbage, shopska salad, Serbian, pepper, pickled cabbage, carrots, beetroot)
SIDE DISHES
(French fries, boiled vegetables, mangold, spinach, rice, grilled vegetables, corn on Mexican way, green beans prepared a la chef, potatoes in foil)
EXTRAS
(Ketchup, mayonnaise, mustard, tartar sauce, pepper sauce, dijon sauce, cheese cream ball, chutney)
PASTRY AND BREAD
(Black, white, corn, corn bread, made according to traditional recipe in the kitchen “Stara Ada”)


DESSERTS


BAKLAVA (PIECE)
(traditional)
CHOCOLATE CAKE (PIECE)
(a la chef, whipped cream, vanilla ice cream)
SEMIFREDO(PIECE)
(ice dessert with caramelized almonds)
ICE CREAM (BALL)
(vanilla, chocolate, strawberry, lemon)
FRESH FRUIT
(season fruit adapted for finger food)
LEMON SORBET (PORTION)
(Lemon ice, vodka, champagne)
PANCAKES (PORTION)
(Optional: chocolate cream, homemade jam, nuts, plasma, ice cream)