traditionally prepared soup with homemade noodles and fresh vegetables

(prepared by an old recipe with fresh tomatoes

by granny’s recipe with veal meat and vegetables

spicy stew, enriched by herbs

prepared from fresh river and saltwater fish

on request, prepared from seasonal vegetables by chef cook recipe

traditionally prepared fritters served with Janj’s homemade cheese cream

traditional autochthonous meal made from organic cornmeal, eggs, and cheese cream

uniquely prepared salad with crispy bacon, chicken or turkey breasts, fresh lettuce and tartar sauce

(rump steak marinated in pepper, enriched with Grana Padano cheese, served with arugula and cherry tomatoes

(uniquely prepared octopus, served with purple onions, fresh lettuce, tomatoes, olives, enriched with best quality virgin olive oil

250g beef steak aged for 21 days in special conditions, served with potato wedges, french fries or grilled vegetables, and herb butter

250g beef steak aged for 21 days in special conditions, served with a sauce made from three types of pepper, best quality cognac, and croquettes

250g beef steak aged for 21 days in special conditions, served with a dijon mustard and croquettes

250g beef steak aged for 21 days in special conditions, served with bechamel sauce with mushrooms and croquettes

250g rump steak marinated for 21 days in olive oil and specially selected herbs, served with potato wedges, french fries or grilled vegetables, with herb butter

250g rump steak marinated for 21 days in olive oil and specially selected herbs, served with french fries, crispy bacon, and Mexican style corn

250g rump steak marinated for 21 days in olive oil and specially selected herbs, served with french fries, crispy onions, and Mexican style corn

250g two types of meat combined in one piece, aged for 45 days in special conditions, served with potato wedges, french fries or grilled vegetables

250g turkey steak, served with potato wedges, french fries or grilled vegetables, and mushroom-gorgonzola sauce

250g tuna steak, served with chard and cooked potatoes, seasoned with virgin olive oil

250g specially selected salmon fillet, prepared with chard and cooked potatoes, seasoned with olive oil

250g chicken fillet, served with french fries or cooked vegetables

250g browned chicken fillet, homegrown tomato, mozzarela, served with french fries or cooked vegetables

250g chcken fillets, prepared in shape of strips, fried in sesame, served with french fries, and tartar sauce

250g boneless marinated chicken drumstick in pita bread, served with french fries and onions

7 chicken wings, in special marinade, served with potato wedges or french fries

250g turkey fillet, stuffed with ham, and edam cheese, served with potato wedges, french fries or royal vegetables

250g pork neck fillet aged in special marinade with fried purple onions, served with potato wedges, french fries or royal vegetables

300g lamb leg chop, in special marinade prepared from olive oil and fresh rosemary, and freshly cooked green beans

220g finely selected chop of meat, stuffed with Janj’s cheese cream, dried ham, fried in Wiener fashion, served with potato wedges, french fries or royal vegetables

220g of finely selected meat, fried in Wiener fashion, served with potato wedges, french fries or royal vegetables

220g finely selected chop of meat, fried in Parisean fashion, served with potato wedges, french fries or royal vegetables

220g finely selected chop of meat, with ham and edam cheese, fried in Parisean fashion, served with potato wedges, french fries or royal vegetables

300g octopus, seasoned with homemade olive oil, served on fresh arugula

freshly prepared, specially served with chard, garlic and cooked potatoes, seasoned with finest virgin olive oil

freshly prepared, specially served with chard, garlic and cooked potatoes, seasoned with finest virgin olive oil

grilled squid, freshy prepared, specially served with chard, garlic and cooked potatoes, seasoned with finest virgin olive oil

1kg of first-class sea fish offered by chef cook, on request

fresh trout from river Ugar

250g top-quality trout fillet, served with chard, garlic and cooked potatoes

300g carp chop, served with chard, garlic, and cooked potatoes

250g of finely selected fillet of zander fish, served with chard, garlic, and cooked potatoes

250g of specially prepared meat by traditional recipe, served in pita bread with onions, and french firies

250g of specially prepared meat by traditional recipe with addition of ham, cheese, and pancetta, seasoned with chilly peppers. Served with fresh Janj’s cheese cream, french fries and onions

250g of meat served in pita bread with french fries or grilled vegetables, and onions

homemade sausage prepared by traditional recipe, served in pita bread with french fries and onions

250g pork hanger, served in pita bread with french fries or grilled vegetables, and onions

250g pork neck, served in pita bread with french fries or grilled vegetables, and onions

pork ribs served with potato wedges, aged in mix of spices, enriched with sweet-hot sauce

prepared from top-quality meat, two small karadjordje schnitzels, two small pork chops, two chicken fillets, two bbq sausages, two banjaluka cevap’s, two skewers

specially selected chops - beefsteak, rump steak, chicken fillet, and lamb, served with pita breads, french fries, girlled vegetables, croquettes, and dijon or pepper sauce

trout, trout fillets, and carp from springs of river Ugar

finest chops of gilt-head bream and european bass, squids, octopus, and shrimps served with chard, garlic and cooked potatoes

traditional fritters served with fresh Janj’s cheese cream

traditional autochthonous meal made from cornmeal, eggs, and cheese cream

freshly prepared veal cutlet with sirloin, served with potato wedges or french fries

250g top quaility veal chop, prepared by old traditional recipe, served with potatoes prepared with the veal under the sach

by granny’s recipe with veal meat and vegetables

prepared by traditonal recipe

cake prepared with finest dark chocolate with vanilla ice-cream

refreshing dainty prepared from diced apples, butter, and cornflakes, with vanilla ice-cream

homemade crepes with eurocrem, homemade jam, walnuts, cookies adn ice-creamx

on request

selection of seasonal fruits